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ἕψημα

ἕψημα, anything boiled

ἕψ-ημα, ατος, τό,
  • anything boiled: in pl., vegetables fit for kitchen use, Pl. R. 372c, 455c, Diocl. Frr. 119,141, D.S. 1.80, etc.
      • 2 mash, Thphr. HP 4.4.10.
    • II must boiled down to one third part, Hp. Vict. 2.52, Pl.Com. 149, PPetr. 3 p.310 (iii B. C.), Dsc. 5.6.

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