roast
roast
v. trans.
Ar. and P. ὀπτᾶν, φρύ̄γειν, Ar. and V. ἐξοπτᾶν (Eur. Cycl.).
Roast in ashes: Ar. and P. σποδίζειν, Ar. ἐμπῠρεύειν.
Roast an ox whole: Ar. βοῦν ἀ̆πανθρᾰκίζειν ὅλον (Ran. 506).
v. trans.
Ar. and P. ὀπτᾶν, φρύ̄γειν, Ar. and V. ἐξοπτᾶν (Eur. Cycl.).
Roast in ashes: Ar. and P. σποδίζειν, Ar. ἐμπῠρεύειν.
Roast an ox whole: Ar. βοῦν ἀ̆πανθρᾰκίζειν ὅλον (Ran. 506).
roast
adj.
P. and V. ὀπτός.
adj.
P. and V. ὀπτός.
ROAST
Transitively assare (meat Apicius 2 1); coquere (general term to bake dry; e.g. bread lime): torrere torrefacere siccare (to dry scorch; e.g. fruit): frigere (to broil fry; as eggs in oil ova ex oleo): to roast a little or slowly subassare (Apicius 4 2 etc.): to roast on a spit in veru inassare: roasted assus.
Intransitively assari (Apul.); torreri.
ImPROP. To roast anybody calefacere aliquem (to make him hot by attacking him). To roast anybody well luculente calefacere aliquem (Cic.).
Transitively assare (meat Apicius 2 1); coquere (general term to bake dry; e.g. bread lime): torrere torrefacere siccare (to dry scorch; e.g. fruit): frigere (to broil fry; as eggs in oil ova ex oleo): to roast a little or slowly subassare (Apicius 4 2 etc.): to roast on a spit in veru inassare: roasted assus.
Intransitively assari (Apul.); torreri.
ImPROP. To roast anybody calefacere aliquem (to make him hot by attacking him). To roast anybody well luculente calefacere aliquem (Cic.).
roast:
I. Lit.:
1. torreo, ui, tostum, 2 we will r. the entrails on hazel-spits, in verubus torrebimus exta colurnis, Virg. Georg. 2, 396: to r. chestnuts, castaneas t., Plin. H. N. 15, 23, 25: the wise man, though he be r.'d in the bull of Phalaris, etiamsi ... torreatur, Cic. Pis. 18, 42.
2. torrĕfăcio, 3 (rare): Col. 6, 7, 4.
3. frīgo, xi, 3 (in a pan): to r. barley, hordeum ... f., Plin. H. N. 18, 7, 14: Ov.
4. asso, 1 (a cookery term): laid ready to be r.'d upon that fire, super istum ignem porrectus assari, Apul. Met. 2, 10, 119, Elm.: to r. a pig's liver, assare jecus porcinum, Apic. 2, 40. In same sense, part. inassatus, roasted: Plin. H. N. 30, 8, 22. To r. slightly, subasso, Apic. 4, 151.
5. cŏquo, xi, coctum, 3 (to cook): fairly r.'d, legitime coctus, Lactant. Mort. Pers. 13.
II. Fig.: to roast (scold) a man: călĕfăcio, contr. calfacio, 3: Memmius had well r.'d Gabinius, Gabinium luculente calefecerat Memmius, Cic. Q. F. 3, 2, 1: to be r.'d, convicio verberari, id. Pis. 26, 63. Phr.: r. this man well, onera hunc maledictis, Pl. Ps. 1, 3, 138.
I. Lit.:
1. torreo, ui, tostum, 2 we will r. the entrails on hazel-spits, in verubus torrebimus exta colurnis, Virg. Georg. 2, 396: to r. chestnuts, castaneas t., Plin. H. N. 15, 23, 25: the wise man, though he be r.'d in the bull of Phalaris, etiamsi ... torreatur, Cic. Pis. 18, 42.
2. torrĕfăcio, 3 (rare): Col. 6, 7, 4.
3. frīgo, xi, 3 (in a pan): to r. barley, hordeum ... f., Plin. H. N. 18, 7, 14: Ov.
4. asso, 1 (a cookery term): laid ready to be r.'d upon that fire, super istum ignem porrectus assari, Apul. Met. 2, 10, 119, Elm.: to r. a pig's liver, assare jecus porcinum, Apic. 2, 40. In same sense, part. inassatus, roasted: Plin. H. N. 30, 8, 22. To r. slightly, subasso, Apic. 4, 151.
5. cŏquo, xi, coctum, 3 (to cook): fairly r.'d, legitime coctus, Lactant. Mort. Pers. 13.
II. Fig.: to roast (scold) a man: călĕfăcio, contr. calfacio, 3: Memmius had well r.'d Gabinius, Gabinium luculente calefecerat Memmius, Cic. Q. F. 3, 2, 1: to be r.'d, convicio verberari, id. Pis. 26, 63. Phr.: r. this man well, onera hunc maledictis, Pl. Ps. 1, 3, 138.
roast, or roasted (adj.): assus: r. veal, assum vitulinum, Cic. Fam. 9, 20: r. beef, assa bubula (caro), Pl. Curc. 2, 3, 88: as soon as you have mixed boiled and r. together, simul assis miscueris elixa, Hor. S. 2, 2, 73.