καρύκη
καρύκη, a Persian dish, composed of blood and rich spices
κᾰρῡκ-η, ἡ,
- rich sauce, invented by the Lydians, composed of blood and spices, Pherecr. 181, Ath. 12.516c, Gal. 8.568, Max.Tyr. 3.9, Luc. Tim. 54: in pl., Ath. 4.160b, Plu. QConv. 2.664a. (Freq. written καρύκκη in codd. (as also in derivs.), and this spelling is preferred by Hdn.Gr. 1.317.)
καρύκη, ης (ἡ) [ᾰῡ] civet lydien, Ath. 576c, etc. ; d’où en gén. ragoût délicat, Plut. M. 644a ; Luc. Tim. 54.
καρύκη, ἡ, eigtl. eine von den Lydern erfundene, mit Blut zubereitete, leckerhafte Brühe, Ath. XII.576c, vgl. IV.160b u. VLL ; übh. fein zugerichtete Speise, bes. Brühe, Luc. Tim. 54, Plut. Symp. 4.1.3 E ; ζωμοῦ κ. Poll. 6.56.
καρύκη
κᾰρύ_κη, ἡ,
- a Persian dish, composed of blood and rich spices, Luc.