relish
relish
v. trans.
Put up with: P. and V. ἀ̆νέχεσθαι; see endure.
Not to relish: P. χαλεπῶς φέρειν ; see dislike.
v. trans.
Put up with: P. and V. ἀ̆νέχεσθαι; see endure.
Not to relish: P. χαλεπῶς φέρειν ; see dislike.
relish
subs.
Seasoning: Ar. and P. ἥδυσμα τό.
Dainty: P. and V. ὄψον, τό (Aesch. Frag.).
Give a relish to, season, v.: P, ἡδύνειν.
Have a relish for: P. and V. ῥᾳδίως φέρειν ; see like.
subs.
Seasoning: Ar. and P. ἥδυσμα τό.
Dainty: P. and V. ὄψον, τό (Aesch. Frag.).
Give a relish to, season, v.: P, ἡδύνειν.
Have a relish for: P. and V. ῥᾳδίως φέρειν ; see like.
RELISH
v. Transitively To give a flavor saporem admiscere; with anything aliquid condire aliqua re.
To enjoy a flavor etc. sapere (PROP. and figuratively): to relish one’s food libenter cibum sumere.
Intransitively) sapere resipere: to relish well or badly jucundo or ingrato esse sapore; jucunde male sapere: to relish one’s food libenter cenare.
v. Transitively To give a flavor saporem admiscere; with anything aliquid condire aliqua re.
To enjoy a flavor etc. sapere (PROP. and figuratively): to relish one’s food libenter cibum sumere.
Intransitively) sapere resipere: to relish well or badly jucundo or ingrato esse sapore; jucunde male sapere: to relish one’s food libenter cenare.
gustus -ūs: sapor (both used either actively or passively; but more frequently gustus actively taste for a thing sapor passively flavor savor). He has no relish for food abest desiderium cibi potusque; aspernatur cibum potumque.
relish (v.):
A. Trans.: expr. by phr.: to r. black broth, jure nigro delectari, Cic. Tusc. 5, 34, 98: he said he never r.'d anything better, negavit se unquam bibisse jucundius, id. ib. 5, 34, 97: swearing that he never r.'d a dinner better anywhere, adjurans nusquam se unquam libentius (sc. coenasse), id. Fam. 9, 19: v.LIKE , ENJOY .
B. Intrans.: expr. by a phr.: the deer does not r., nil dama sapit, Juv. 11, 121: v.TASTE .
A. Trans.: expr. by phr.: to r. black broth, jure nigro delectari, Cic. Tusc. 5, 34, 98: he said he never r.'d anything better, negavit se unquam bibisse jucundius, id. ib. 5, 34, 97: swearing that he never r.'d a dinner better anywhere, adjurans nusquam se unquam libentius (sc. coenasse), id. Fam. 9, 19: v.
B. Intrans.: expr. by a phr.: the deer does not r., nil dama sapit, Juv. 11, 121: v.
relish (subs.):
I. Flavour: săpor: v.TASTE .
II. Something eaten with or before a meal, a whet:
1. prōmulsis, ĭdis, f. (a r. of eggs, salt fish, etc.): to raise one's expectations by a r., in promulside spei ponere aliquid, Cic. Fam. 9, 16, 8.
2. pulmentārium (anything eaten with bread): dried figs are a r., caricae pulmentario sunt, Sen. Ep. 87, 3: let exercise be your r., pulmentaria quaere sudando, Hor. S. 2, 2, 20.
3. condīmentum (spice, seasoning): a r. was lacking, c. defuit, Cic. Tusc. 5, 34, 98: v.SEASONING .
4. pulmentum: App. M. 4, p. 146.
5. gustus, ūs; Mart. 11, 31, 4.
6. gustŭlus (dimin. of preced.): App. M. 9, p. 232.
7. gustātio: Petr. 21, 6.
8. gustum: Apic. 4, 5.
III. Fondness, partiality: stŭdium: v.TASTE .
I. Flavour: săpor: v.
II. Something eaten with or before a meal, a whet:
1. prōmulsis, ĭdis, f. (a r. of eggs, salt fish, etc.): to raise one's expectations by a r., in promulside spei ponere aliquid, Cic. Fam. 9, 16, 8.
2. pulmentārium (anything eaten with bread): dried figs are a r., caricae pulmentario sunt, Sen. Ep. 87, 3: let exercise be your r., pulmentaria quaere sudando, Hor. S. 2, 2, 20.
3. condīmentum (spice, seasoning): a r. was lacking, c. defuit, Cic. Tusc. 5, 34, 98: v.
4. pulmentum: App. M. 4, p. 146.
5. gustus, ūs; Mart. 11, 31, 4.
6. gustŭlus (dimin. of preced.): App. M. 9, p. 232.
7. gustātio: Petr. 21, 6.
8. gustum: Apic. 4, 5.
III. Fondness, partiality: stŭdium: v.
Relish
See cena; victus.