ματτύη
ματτύη, a dainty dish
ματτύη [ῠ] (not-ύα), ἡ, Nicostr.Com. 8, Sophil. 4.5, Macho 1; but ματτύης, ου, ὁ, Artem. ap. Ath. 14.663d; gender doubtful in Philem. 9, 12, Alex. 205:—
- a rich, highly-flavoured dish, made of hashed meat, poultry, and herbs, and served cold as a dessert, of Macedonian or Thessalian origin, cf. Poll. 6.70 (ματύλλη codd.).—Especially freq. in the New Comedy acc. to Ath. 14.662f: but ματτυολοιχός is prob. cj. for ματιολοιχός (q.v.).
ματτύη, ης (ἡ) sorte de ragoût de volailles et de viandes assaisonnées de plantes diverses, mets d’origine macédonienne, Com. (Ath. 640d, 663f).
Étym. pré-grec.
ματτύη, ἡ, = ματτύα.
ματτύη, ἡ,
- a dainty dish, Menand.: v. ματιολοιχός.