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τρύξ

τρύξ, new wine not yet fermented, wine with the lees in it, must

τρύξ, ἡ, gen. τρῠγός,
  • wine not yet fermented and racked off, must, Anacr. 41, Ar. Nu. 50, al.: hence, new, raw wine, Cratin. 250, PTeb. 555 (ii A. D.): prov., κατʼ ὀπώρην τρύξ must in autumn, i. e. a state of ferment, Cic. Att. 2.12.3.
    • II lees of wine, dregs, οἶνος ἀπὸ τρυγός Archil. 4; ἐπειδὴ καὶ τὸν οἶνον ἠξίους πίνειν, συνεκποτέʼ ἐστί σοι καὶ τὴν τ. Ar. Pl. 1085, cf. Pherecr. 249; συὸς τρύγα προσενεγκαμένης καροῦται . . τὰ γαλουχούμενα Sor. 1.88, cf. 2.41 (s. v. l.); = στέμφυλα, Gal. 6.576; κυλίκεσσι καὶ ἐς τρύγα χεῖλος ἐρείδων Theoc. 7.70; ἐν τῇ τ. τοῦ πίθου Luc. Tim. 19; of other liquors, τ. [τοῦ ἄσχυ] Hdt. 4.23; ἐλαίου Poll. 1.245; ὄξευς Nic. Th. 932; γῆ ὑπόστασις καὶ τ. τοῦ ὕδατος Metrod. ap. Placit. 3.9.5.
      • 2 of metals, dross, σιδηρήεσσα τρύξ Nic. Al. 51; χαλκοῦ Dsc. 5.103.
      • 3 faecal matter in the stomach, Hp. Epid. 5.79; αἵματος Gal. 18(1).730.
      • 4 metaph., ἠχὼ . ., φωνῆς τρύγα APl. 16.155 (Euod.): metaph. also of an old man or woman, Ar. V. 1309, Pl. 1086.
    • III τρύγες στεμφυλίτιδες second wine pressed out of the husks, poor wine, Hp. Vict. 2.52; ἡ ἐκ [στεμφύλων] τρύξ Gp. 6.13.2; without any addition, Gal. 6.580; cf. τρυγηφάνιος.
    • IV τ. οἴνου κεκαυμένη, = φέκλη, salt of tartar, obtained from the matter deposited on the bottom and sides of wine-vats, Dsc. 5.114, Eup. 2.164, Gal. 12.490; τροχίσκοι τρυγὸς ᾗ ῥυπτόμεθα scouring balls of this substance, Thphr. HP 9.9.3.

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